Mayo-Pea Layered Salad
In a glass bowl, layer in this order:
- 1/2 head diced lettuce
- 1 10oz package of FROZEN peas (put in frozen, do not thaw!)
- 1 cup diced celery
- 4 hard boiled eggs, sliced
- 8 slices of bacon, cooked and crumbled
- 1 1/2 cups of mayo
- 1 1/2 TBS sugar sprinkled over the mayo
- Grated cheddar cheese on top.
Refrigerate 8 hours or overnight. Serve cold.
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