Pumpkin Caramel Cake
Mix together and put in 13x9:
• 1 box lemon cake mix powder
• 1/2 tsp baking soda
• 1 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 2 eggs
• 1 15oz can pumpkin
Bake for ~30min or until done at 350’F
While the cake is baking, make the caramel sauce:
Mix everything in a saucepan and boil for 2 min, always stirring!
• 1 cup sugar
• 1 cup brown sugar
• 1 cup butter
• 1 cup heavy whipping cream
• 2 TBS flour
• 2 tsp vanilla
• dash of salt
Drizzle warm caramel over individual pieces of cake. Top with whipped cream (I use the canned stuff :-)
