Cafe Rio Sweet Pork
3lbs pork butt shoulder
1 jar Herdez Salsa Verde Green
2 cups brown sugar
12 oz. Coca-Cola soda
Cook on high (if frozen) 8 hours. Cook until it falls apart!
Café Rio Tomatillo Salad Dressing
1 package Hidden Valley Buttermilk Ranch Dressing Mix (dry)
1 cup buttermilk
1 cup mayo (I used reduced fat)
⅓ cup water
2 medium-sized tomatillos, husked and chopped
½ cup packed cilantro leaves, roughly chopped
1½ teaspoons minced garlic
1 small jalapeño, seeded and finely diced
1½ teaspoons lime juice
Add all ingredients to your blender and pulse 2-3 minutes until smooth and creamy. Add extra water 1 tablespoon at a time if needed to reach desired consistency. Chill at least one hour before use and store in fridge in airtight container. **Makes about 2 cups**
Recipe by Creme De La Crumb at https://www.lecremedelacrumb.com/creamy-tomatillo-ranch-cafe-rio-copycat/
1 cup buttermilk
1 cup mayo (I used reduced fat)
⅓ cup water
2 medium-sized tomatillos, husked and chopped
½ cup packed cilantro leaves, roughly chopped
1½ teaspoons minced garlic
1 small jalapeño, seeded and finely diced
1½ teaspoons lime juice
Add all ingredients to your blender and pulse 2-3 minutes until smooth and creamy. Add extra water 1 tablespoon at a time if needed to reach desired consistency. Chill at least one hour before use and store in fridge in airtight container. **Makes about 2 cups**
Recipe by Creme De La Crumb at https://www.lecremedelacrumb.com/creamy-tomatillo-ranch-cafe-rio-copycat/
