Rolo Cookies
makes 30-36 Cookies
2 1/2 cups flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup sugar
1 cup brown sugar
1 cup butter, softened
2 teaspoons vanilla
2 eggs
30-36 rolos (cut them in half and they work just as well)
1/4 cup sugar (for rolling the dough in)
Preheat the oven to 375F. Mix together the sugars, butter, eggs and vanilla. Add the flour, cocoa and baking soda. Mix well--put your arm into it :0) Roll dough into 1 inch balls and place half a rolo in the center of each dough ball. Roll them in the sugar and place on the cookie sheet. Bake for 8 minutes. Don't over do them! Make sure you let them cool for a minute so they don't fall apart in your hand.......ooooorrrr....you could let them fall apart in your mouth...however, I warn you, the caramel is really hot (trust me....).
Deliiiiiiicious!
(Original Recipe from: http://rightathome.com/view.aspx?pid=784)
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