Oh....yum.
Mix: 1 lb. sliced carrots & 2 tsp olive oil. Then, toss with seasonings to taste:
salt, pepper, thyme.
Place in bottom of 8x8 pan.
Place on top of carrots 6-8 chicken tenders that have been rubbed with a little olive oil as well.
Then, sprinkle seasonings over the top of the chicken:
salt, pepper, thyme, rubbed sage (or just sage), garlic salt, italian bread crumbs.
Bake at 425'F for 40 minutes or until done :-) Enjoy.
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