Fall Veggies

I tried these tonight and the roasted veggies were wonderful!

Roasted Root Vegetables 

(picture from livelearnloveeat.com.  Click here for recipe.)

Toss together in bowl and roast on 2 cookie sheets at 375'F for 20 minutes.  Then flip and cook for 20 more minutes

• 1 medium sweet potato, chopped
• 3 medium russet potatoes, chopped
• 3 medium carrots, chopped
• 2 medium parsnips, chopped
• 1 large yellow onion, chopped
• 1/4 cup sunflower oil
• 1 tablespoon garlic powder
• 1 teaspoon dried sage leaves
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried marjoram
• 3/4 teaspoon fine sea salt