1 pound ground beef
2 cloves garlic, minced
1 white onion, chopped/diced
Fajita seasoning (I think I used about 1 TBS)
Mix together. Then add the meat mixture to it:
2 tsp. chili powder
2 (15 oz.) cans black beans, rinsed and drained
1 (16 oz) can whole kernel corn, drained
1 (16 oz) container of sour cream
2 cups fresh salsa (I love the deli stuff. Mmmm.)
Layer in a 13x9 pan:
Meat/bean mixture
2 cups crushed tortilla chips
1 cup cheese
Meat/bean mixture
2 cups crushed tortilla chips
1 cup cheese
Meat/bean mixture
1 cup cheese
Top With:
diced tomatoes
chopped green onions (about 3-4)
Bake at 375'F for 40 minutes or until it bubbles on the edges.
Serves about 12 people.
ENJOY! Tell me what you think if you make it!
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