What a party stopper! Mmmmm. I think I had a 1/4 of the pan myself. Delicious kick of a dip! A must try (if you like hot foods :-)  (Bake in the stoneware dish that goes inside a crock pot, and once its done baking, keep it warm in the crockpot if you are taking it to work for a party :-)

Jalapeno Popper Dip

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
4 ounces canned diced jalapeno peppers, drained
1/2 cup shredded Mexican style cheese
1/2 cup shredded mozzarella cheese
1 cup Panko bread crumbs
1/2 cup freshly grated parmesan cheese
1. Preheat oven to 350 degrees and spray an oven safe serving dish with non-stick cooking spray.
2. Using an electric mixer, blend the cream cheese and mayonnaise until smooth.
3. Stir in green chilies, jalapeno peppers, and Mexican and mozzarella cheeses. Spoon this mixture into the prepared baking dish.
4. Mix together the Panko and parmesan cheese and sprinkle it over the cream cheese mixture.
5. Spray the Panko and parmesan with a quick spray of non-stick cooking spray.
6. Bake for 25-30 minutes or until the mixture is hot and the topping is lightly browned.

Recipe AND PICTURES Courtesy of. (I would have taken pictures, but it was gone too fast :-)
http://www.mybakingaddiction.com/jalapenopopperdip/